a private catering and personal cheffing company 

YaDa Chef Meals In Advance Specials

April Week 1

This hearty vegetarian soup is full of all your favorite vegetables.  Slow cooked to perfection, this main course dish will fill you up with no guilt of what you just ate.

The lemon oil makes this linguine dish excellent.  A superb addition to any week’s meals.

Yikes, the title is a mouthful.  Then again, once you taste this delicious dish, you will want more and more.  Using only the freshest ingredients, this YaDa Chef dish is superb.

This supple pork loin, slow cooked to perfection is served with a side vegetable.

Served with crackers, this dish can be served either as a side dish, snack, or main meal.

April, Week 2

Fresh vegetables stocked full in this paella dish is a wonderful change and addition to your weekly food schedule..

Cheese, cheese, and more cheese, then add the bacon.  This is NOT the dish for the lactose intolerant!  Great dish that even the most fickle children will love.

A little hot, a little spicy, and a lot just plain old good.

Rice stick noodles are served with sliced pork loin and a multitude of fresh herbs and flavors.

The combination of the chardonnay, salmon, and Dijon explode together.  Served with fresh greens on the side.

April, Week 3

This sloppy Joe on steroids is just that, everything you love about sloppy Joes but even better.  Using fresh ground lean beef, a whole bunch of herbs and seasonings and a few YaDa Chef secrets, this delight is served on fresh crusty rolls, garnished with ripe tomatoes.

A surprisingly filling meal, delicately stuffed tomatoes with YaDa Chef signature chicken salad, eaten at room temperature.  This is a great meal for noshing (or as many people term it "grazing").

A little authentic, a hint of modern, and a lot of YaDa Chef, this Lo Mein dish includes boneless skinless chicken breasts, sliced, marinated in fresh Florida orange juice, chili garlic sauce, and oyster sauce, sautéed to completion and served with noodles.

If you want this product out of the box, well, you are using the wrong company.  YaDa Chef's macaroni and cheese is fresh, baked, and delicious.  Using sharp cheddar cheese, lots of butter, and just a hint of cream, this pasta casserole dish is a staple for many and a comfort food for most.

This Italian salmon dish served with a side vegetable is prepared with freshly ground black pepper, fresh rosemary, fresh lemon, fresh, fresh, fresh... Yes, and fresh sushi grade salmon, if this dish was any fresher, it would be swimming upstream.

April, Week 4

Delicious sautéed steak topped with lemon and fresh parsley sauce, served with fresh parsley potatoes and crisp asparagus makes for a filling combination.

YaDa Chef's choice of whitefish stuffed with a decadent seafood stuffing served with rice and fresh vegetable will make the seafood lover in you come out.

A light alternative to a turkey dinner, YaDa Chef created this dish consisting of boneless breast of turkey rolled up with apricot and fresh rosemary herbed stuffing, finished with a light sauce, served with mashed potatoes and a side vegetable.

Sliced eggplant rolled with Italian cheeses and baked in homemade tomato sauce, served with your choice of Italian sausage or ready to assemble Caesar salad.

Pasta tossed with sautéed broccoli robe, garlic and white beans, makes for a great and refreshing traditional summer meal.

TEL: 954-260-3118 / FAX: 954-208-0151

info@yadachef.com / catering@yadachef.com / personalcheffing@yadachef.com

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