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Bake it!

This is page is dedicated to our baking recipe of the week.

If you have a recipe you wish to submit, please feel free to do so by emailing us at catering@yadachef.com or visiting our contact page or our inquiry page.

Although this page is usually updated weekly, often due to time constraints we are not always able to provide new and exciting recipes either YaDa Chef creates, our client's forward to us, or recipes we come across in our work and travels.

 

Peach Cobbler
Recipe courtesy Paula Deen
Peach Cobbler
4 cups peeled, sliced peaches
2 cups sugar, divided
1/2 cup water
8 tablespoons butter
1 1/2 cups self-rising flour
1 1/2 cups milk
Ground cinnamon, optional

Preheat oven to 350 degrees F.

Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.

Put the butter in a 3-quart baking dish and place in oven to melt.

Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking. Bake for 30 to 45 minutes.

To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream.

 

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