a private catering and personal cheffing company 

YaDa Chef Meals In Advance Specials

January, Week 1

Cubed chicken breast with chopped onions, salsa, and corn along with cheddar cheese stuffed in flour tortillas baked to perfection is a must-have dish all will enjoy.

Adding the spinach, a little good for you vegetable, to this naughty calzone stuffed with ricotta and parmesan cheeses with a side of YaDa Chef's own marinara sauce is naughty and nice.

Tamales are great, this casserole is fantastic!  Fresh tomato sauce, fresh corn, onions, and chilies along with olives make this a great addition to your weekly meal schedule.

Lean ground beef, corn, YaDa Chef fresh salsa and several secret ingredients make this special meatloaf a personal best served with mashed potatoes and a side vegetable.

YaDa Chef's whitefish choice, baked with blue cheese, fresh herbs, and onions served with a side vegetable makes a great finish to the week.

January, Week 2

Broiled salmon served with a parsley garlic sauce served with roasted new potatoes is a classic in the YaDa Chef kitchen and a favorite of many of our clients.

Using maifun noodles, fresh garlic, lime, ginger, hot chili paste, shredded Napa cabbage with roasted chicken breasts makes this Thai meal a delicious combination of good for you and a delight to eat.

Bacon and spinach rolled in a flank steak, baked to perfection served with mashed potatoes is the perfect dish for the meat lover in all of us.

Fresh rosemary with a hint of citrus used in the grilling process make these pork chops succulent and wonderful served with rice and a side vegetable.  You will not be disappointed.

Sundried tomatoes, crushed garlic, diced onions, kalamta olives, capers and mushrooms stuffed between sliced eggplant topped with feta cheese is a wonder why we did not think of this sooner.

January, Week 3

This sloppy Joe on steroids is just that, everything you love about sloppy Joes but even better.  Using fresh ground lean beef, a whole bunch of herbs and seasonings and a few YaDa Chef secrets, this delight is served on fresh crusty rolls, garnished with ripe tomatoes.

A surprisingly filling meal, delicately stuffed tomatoes with YaDa Chef signature chicken salad, eaten at room temperature.  This is a great meal for noshing (or as many people term it "grazing").

A little authentic, a hint of modern, and a lot of YaDa Chef, this Lo Mein dish includes boneless skinless chicken breasts, sliced, marinated in fresh Florida orange juice, chili garlic sauce, and oyster sauce, sautéed to completion and served with noodles.

If you want this product out of the box, well, you are using the wrong company.  YaDa Chef's macaroni and cheese is fresh, baked, and delicious.  Using sharp cheddar cheese, lots of butter, and just a hint of cream, this pasta casserole dish is a staple for many and a comfort food for most.

This Italian salmon dish served with a side vegetable is prepared with freshly ground black pepper, fresh rosemary, fresh lemon, fresh, fresh, fresh... Yes, and fresh sushi grade salmon, if this dish was any fresher, it would be swimming upstream.

January, Week 4

Roasted red peppers, zucchini, squash, mushrooms, and onions compliment a delightfully filling baked Penne dish with fontina, mozzarella, and parmesan cheeses.

Sesame oil adds a complex taste to the boneless chicken breast, carrots, scallions, chestnuts, along with Mandarin oranges.  This light summer salad with an Asian flare is served with fresh greens and topped with toasted almonds.

Ground lean Salisbury steak cooked into patties served with a fresh mushroom gravy, with added cognac to increase the flavorings, served with a side of mashed potatoes and a side vegetable.

Boneless chicken breasts cooked to perfection with red and yellow bell peppers, chopped prosciutto, garlic, diced tomatoes and white wine, topped with capers, served with roasted potatoes and a side vegetable.

Fresh Tilapia fish, seasoned with fresh ground black pepper and sea salt, cumin and coriander, topped with fresh ripe mangos make this a light and refreshing dish, served with a side vegetable.

TEL: 954-260-3118 / FAX: 954-208-0151

info@yadachef.com / catering@yadachef.com / personalcheffing@yadachef.com

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