a private catering and personal cheffing company 

YaDa Chef Meals In Advance Specials

June, Week 1

Sesame seeds and peanuts give extra crunch and flavor to this stir-fry, and the fruit juice glaze give the sauce a glossy coating.

Searing fresh tuna with fresh grated horseradish and serving on a bed of fresh greens with a side of homemade wasabi dressing makes this a delicious addition to your weekly meals.

Oven baked pork chops, spiced to perfection, sitting next to our YaDa Chef special Spanish rice and served with a side vegetable is a crowd pleaser.

This Greek classic is always a hit with the whole family, chocked full of boned chicken, potatoes, and loads of fresh garlic baked in an olive oil and lemon vinaigrette sitting next to a side vegetable.

Simple and filling, our YaDa Chef vegetable fried rice is full of your favorite vegetables, easily heated and filling too.

June, Week 2

Boneless chicken breast smothered in lemon and herb flavors, roasted with assorted vegetables and topped with Swiss cheese, baked until golden and bubbly, served with a side of roasted potatoes and green beans.  This dish is hearty and filling and good for you too.

A delicious ham dinner, served with a warm bacon and Roquefort cabbage salad on the side, along with baked sweet potatoes in brown sugar and butter.

Homemade roasted red pepper pesto smothered over a fillet of seasoned tilapia served with a side vegetable make this a light dish that does not make you hungry after finishing up.

This dish is our chef's nephew's specialty.  When needed, YaDa Chef flies Pat into town to make this dish as he is the only one who can do it this well.  Served with a delightful red sauce and topped with mozzarella cheese, this is presented with pasta.  An ode to their Italian heritage.

Yet another family tradition, our chef's grandmother's recipe is a trade secret but we can tell you the rolls of cabbage stuffed with a delicious combination of meat, rice and savory spices and slow cooked in a white wine tomato sauce.... Ooops, too much information.  Served with mashed potatoes with several secret ingredients.

June, Week 3

This twist on a classic dishes is a favorite of man of our clients.  Full of Spinach, chicken breasts, mushrooms, cheeses, a tad bit of white wine and a bunch of fresh herbs, this dish will be a favorite of yours too.

Crumbled tofu replaces the ricotta in our Italian-style vegetarian meal.

YaDa Chef's version of sweet and sour chicken, just as satisfying as the classic Chinese takeout favorite.

Beans and beef chili, need we say more?

This surprisingly low-fat with full flavor version of the classic tuna casserole you grew up with will bring back all the good memories of your past.

June, Week 4

A retro supper that still can please the family.  Rather than a stuffy casserole, we have revamped it into a quite sauté with a creamy pan-gravy that is sure to be comforting.

Gooey is the word for this dish.  Full of onions, ground beef, diced beef, fresh garlic, loads of fresh herbs, fresh tomatoes, and cheeses... Another YaDa Chef dish to fill your up with no need for a second helping.

The title pretty much says it all, served with roasted potatoes and a side vegetable.

Using fresh T-bone steaks, this dish will be a delight to the steak lover in us all.  Served with roasted vegetables and potatoes.

Grilling the salmon with lemon, fresh thyme, rosemary and other herbs, topped with a fresh papaya, onion, and chili salsa is a treat.  Served with a side vegetable.

TEL: 954-260-3118 / FAX: 954-208-0151

info@yadachef.com / catering@yadachef.com / personalcheffing@yadachef.com

   Accepting Discover Card, Visa, MasterCard, and American Express