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Personal Chef  / Meals In Advance

Imagine enjoying a delicious meal after coming home from work and not have to do anything!  No shopping, cooking, or cleaning up a huge mess… Because we will do it all! 

Let YaDa Chef be your personal chef.

Just minutes from parking the car, dropping your keys on the counter, you will be enjoying a gourmet meal.  YaDa Chef will prepare your meal in advance and you will simply have to reheat then savor your unique meal.

Let YaDa Chef pamper you with the kind of service that only others can dream about and only we can provide.  You will be pleasantly surprised how reasonable our prices are on your wallet.

Meals In Advance Menu

Menu

This is our standard Meals In Advance menu.

See below for our weekly specials at a discounted rate!

You have two options when it comes to meals.  There is the economical Meals In Advance where meals are prepared and delivered for easy heating and delicious eating. 

Or there is our Personal Cheffing services.  Chef Joseph will travel to your location, cook ALL your foods onsite and give instructions on preparation and reheating techniques.

Each week we forward a specially priced menu for your consideration.  You have the option of choosing from the discounted weekly menu, our standard menu, or you can request specific items (prices will vary).

June 30-July 4, 2008

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Lemon Smothered Chicken

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Ham Dinner  

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Red Pepper Tilapia

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Pat's Eggplant Parmesan with Pasta

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Galumpkis (Stuffed Cabbage Rolls)

July 7-11, 2008

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Chicken, Corn and Chile Burritos

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Spinach-Cheese Calzone 

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Corn Tamale Casserole

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Southwest-Style Meat Loaf with Mashed Potatoes and Vegetable

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Baked Fish (Chef’s Choice) with Blue Cheese and Vegetable

July 14-18, 2008

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Broiled Salmon with Parsley Garlic Aioli along with Roasted New Potatoes

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Thai Chicken Salad with Rice Noodles

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Flank Steak Roll Ups with Spinach and Bacon along with Mashed Potatoes

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Citrus and Rosemary Grilled Pork with Rice

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Baked Stuffed Eggplant

July 21-25, 2008

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Super Sloppy Joes

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Tomatoes Stuffed with Chicken Salad

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Spicy Orange Chicken Lo Mein

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Creamy Macaroni & Cheese

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Salmon with Lemon, Capers, and Rosemary Served with Side Vegetable

July 28-August 1, 2008

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Baked Penne Pasta with Roasted Vegetables

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Chinese Chicken Salad

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Salisbury Steak with Mushroom Gravy with Mashed Potatoes (or Rice) and Side Vegetable

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Roman-Style Chicken with Potatoes and Side Vegetable

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Moroccan-Style Tilapia with Cumin, Mango, and Cilantro with Side Vegetable

August 4-8, 2008

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Classic Steak Diane

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Crab/Seafood Stuffed White Fish Fillets

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Turkey Roulandes with Dried Apricot Rosemary Stuffing and Apricot Mustard Sauce

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Eggplant Rollantini

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White Bean and Broccoli Rabe Pasta

August 11-15, 2008

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Salmon Dinner

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Beef Bourguignon with Egg Noodles

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Mexican Chicken and Bean Casserole

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Roasted Apple Maple Pork Dinner

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Mediterranean Pasta Salad with grilled shrimp

  


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TEL: 954-260-3118 / FAX: 954-208-0151

info@yadachef.com / catering@yadachef.com / personalcheffing@yadachef.com

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