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Meals In Advance Menu

$11.23 Per Meal Per Day!* 

See below for great menu ideas and options, ranging from poultry to beef to chicken to breakfast!

Each week we offer and forward a five day menu at a discounted price.  Advise us of your email and we will be more happy to forward this week's discounted menu.

Remember, if you do not see what you would like or want, Chef Joseph can craft each week's menu to your specific needs. 

 

Poultry:

  1. BAKED CHICKEN WITH VEGETABLE AND MASHED POTATOES
  2. PEANUT SESAME CHICKEN, SERVED OVER UDON NOODLES WITH AN ORIENTAL VEGETABLE MIX
  3. CHICKEN AND BLACK BEAN ENCHILADAS
  4. BORDEAUX CHICKEN AND MUSHROOMS WITH RICE
  5. CHICKEN WELLINGTON SERVED WITH ROAST POTATOES AND VEGETABLE
  6. LEMON GARLIC CHICKEN (GREEK STYLE) SERVED WITH POTATOES
  7. BARBECUED CHICKEN (TANDOORI MURGH) WITH ASPARAGUS, ORANGE AND ENDIVE SALAD AND STEAMED SPINACH
  8. GROUND TURKEY MEATLOAF, BROCCOLI WITH THYME AND LEMON DILL CAULIFLOWER
  9. CHICKEN SATAY WITH GRILLED VEGETABLE BASKET
  10. CHICKEN AND VEGETABLES OVER PASTA WITH LEMON BUTTER
  11. PARMESAN TURKEY BREASTS AND VEGETABLES WITH VINAIGRETTE
  12. STUFFED BELL PEPPERS WITH VEGETABLES AND GROUND TURKEY MIXTURE
  13. CILANTRO-LIME CHICKEN SERVED WITH RICE

Pasta:

  1. STUFFED MANICOTTI
  2. LASAGNA
  3. BAKED PEPPER AND CHEESE ORZO WITH BAKED MEATBALLS

Beef:

  1. BEEF STROGANOFF
  2. BEEF WELLINGTON SERVED WITH ROAST POTATOES AND VEGETABLE
  3. BAKED PEPPER AND CHEESE ORZO WITH BAKED MEATBALLS
  4. GRILLED SIRLOIN, RICE ALMANDINE AND ITALIAN SALAD
  5. STUFFED BELL PEPPERS WITH VEGETABLES AND BEEF MIXTURE
  6. TERIYAKI BEEF STIR FRY

Pork:

  1. BAKED PORK CHOPS WITH VEGETABLE AND SPANISH RICE
  2. BABYBACK RIBS WITH ESPRESSO BARBECUE SAUCE, SERVED WITH VEGETABLE
  3. MEXICAN PORK STEAKS, CAULIFLOWER WITH LEMON SAUCE AND BROCCOLI TOMATOES SAUTÉ
  4. SWEET AND SOUR PORK SERVED WITH WHITE RICE

Seafood:

  1. ORANGE SALMON SERVED WITH ROAST POTATOES AND VEGETABLE
  2. BAKED TILAPIA FISH WITH LEMON RICE AND GRILLED VEGETABLE BASKET
  3. FISH (FRESHEST AVAILABLE) IN FOIL WITH GREEN BEANS
  4. ITALIAN TILAPIA WITH VEGETABLE

Vegetarian:

  1. VEGETABLE FRIED RICE
  2. STUFFED BELL PEPPERS WITH VEGETABLES AND RICE MIXTURE
  3. GINGER TOFU WITH BRAISED ASPARAGUS AND VEGETABLE MEDLEY
  4. YELLOW SQUASH, ZUCCHINI PARMESAN WITH LEMON CARROTS AND CLASSIC TOSSED SALAD

Breakfast:

  1. FRUIT CRISP (Serves 2)
  2. SCRAMBLED EGGS WITH CREAM CHEESE, LEAN SAUSAGE, AND GLAZED FRUIT
  3. MINI-QUICHE TARTS
  4. BAKED FRENCH TOAST
  5. FRITTATA (Serves 2)

*  PRICES ARE PER PERSON, PER WEEK.  PRICES DO NOT INCLUDE THE TAXABLE SERVICE CHARGE OR SALES TAX.  PRICES ARE A WEEKLY (FIVE MEALS PER WEEK) PRICE, WITH A TWO PERSON MINIMUM.  OTHER RESTRICTIONS MAY APPLY.

 

Standard Menu January Specials February Specials March Specials April Specials May Specials June Specials July Specials August Specials September Specials October Specials November Specials December Specials

 

TEL: 954-260-3118 / FAX: 954-208-0151

info@yadachef.com / catering@yadachef.com / personalcheffing@yadachef.com

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