a private catering and personal cheffing company 

Frozen Pina Colada

2 ½ oz light rum

2 oz coconut cream

3 oz pineapple juice

1-cup ice

Pour the first 3 ingredients into a blender.  Add the ice and mix until it has the consistency of a milk shake.  Pour into a tulip shaped glass.  Float coffee flavored liqueur on top.  Garnish with a dollop of whipped cream, a cherry and an orange slice.

TEL: 954-260-3118 / FAX: 954-208-0151

info@yadachef.com / catering@yadachef.com / personalcheffing@yadachef.com

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