Week of March 5, 2012

Meals-in-Advance Program 

3 Bean Turkey Chili

Fettuccine Alfredo with Shrimp

Our discounted Meals-in-Advance menu for next week, the week of March 5, 2012, is being offered at a discounted rate of $11.45 (includes sales tax) per meal.

Orders must be received by Friday, March 2, 2012, 12noon for delivery the following Monday and/or Thursday according to your and our schedule.  With this great deal, we do require a eight meal order per delivery.

For more information, ordering, and payment, please contact us.  Or, if you know your choices, simply email us your order to info@yadachef.com with your selections, delivery address and we will create and invoice and request payment.  We accept PayPal as well as traditional credit card processing.

See additional restrictions, delivery, etc below.

1. Chicken Florentine boneless breast of chicken lightly seasoned served on a bed of “creamy” spinach and baby bella mushrooms

2. YaDa's Turkey Cajun Dirty Rice Louisiana classic made healthy with brown rice, ground turkey, onion, celery, bell peppers and turnip greens

3. Three Bean Turkey Chili - black, kidney and pinto beans slow cooked with lean ground turkey and YaDa Chef’s blend of veggies and spices

4. Italian Tilapia with Vegetable and Rice - mild white fish baked with zucchini, tomato, and bell peppers

5. Beef and Broccoli with Red Wine Sauce with pasta - round beef made elegant sauteed with garlic and broccoli in a rich red wine sauce with pasta

6. Fettuccine Alfredo with Shrimp - fettuccine pasta tossed with creamy "cheese" sauce and topped with grilled shrimp 

7. Garlic Pepper Swordfish with Parsley Salsa with Kasha (Barley) fresh swordfish brushed with garlic/pepper infused olive oil served with Mediterranean green salsa of parsley, capers and a touch of whole grain mustard

8. Chicken and Vegetable over Pasta with Lemon Butter - boneless breast of chicken sauteed with green beans and served over pasta with lemon/butter sauce 

Eight meals per delivery required.  Delivery fee(s) may apply.  Additional restrictions and limitations may apply.

private chefs to some & personal chefs to others

serving south Florida including Monroe, Dade, Broward & Palm Beach counties


a ft lauderdale based private & personal chef as well as private catering company

YaDa Chef  

TEL: 954-367-YADA (9232)561-285-7466 / info@yadachef.com