Hanukkah Catering Menus


Menu - Serves 8-10 $250.00

Entree's Choose one

hanukkah catering options in fort lauderdale
  • Roast Chicken with 40 Cloves of Garlic

  • Roast Chicken with Apricots and Almond

  • Roast Chicken with Pomegranate Sauce

  • Boiled Chicken with Boiled Potatoes and Root Vegetables (choice appetizer only)

  • Traditional Beef Brisket with dried cranberry and Gravy

  • Boiled Beef Flanken with Boiled Potatoes and Root Vegetables (choice appetizer only)

  • Orange Salmon

Appetizers Choose one

  • Traditional Chopped Chicken Liver - Meat

  • Caponata (Roasted Eggplant with Red Peppers) - Parve

  • Mushroom Blintz - Parve

  • Gefilte Fish Loaf with Fresh Horseradish- Parve

  • Spinach Tidbits - dairy (unless non-dairy parmesan is requested)

  • YaDa Chef's Tuna Salad - Parve

  • YaDa Chef's Mustard Egg Salad - Parve

Sides Choose two

  • Potato Kugel - Parve

  • Sweet Potato Kugel - Parve

  • Carrot Kugel - Parve

  • Latke with Stewed Apples or Caramel Apple Sauce - Parve

  • Sweet Potato Latke - Parve

  • Boiled Potatoes and Root Vegetables - Parve

  • Herb Roasted Potatoes - Parve

  • Cabbage and Carrot Slaw - Parve

  • Pickled Beet Salad - Parve

  • Honey Cumin Carrots - Parve

  • Garlic and Almond Green Beans - Parve

  • Vegetable - Parve

  • Chicken Soup -Meat

  • Puree of Pumpkin - Parve

A LA CARTE SELECTIONS

$100.00 minimum order when not accompanying set menus

SALADS

½ Pound

Pound

Roasted Eggplant with Red Peppers - Parve

$5.50

$8.00

Cabbage and Carrot Coleslaw - Parve

$2.50

$5.00

Pickled Beet Salad - Parve

$5.00

$7.50

YaDa’s MM Potato Salad - Parve

$2.50

$5.00

YaDa’s MM Tuna Salad - Parve

$6.00

$10.00

Traditional Tuna Salad - Parve

$5.00

$7.50

Traditional Chopped Liver - Meat

$5.00

$7.50

Cut Fruit (small)- Parve


$25.00

Cut Fruit (large) – Parve


$55.00



APPETIZERS AND SIDES

Piece*

Gefilte Fish - Parve

$2.00

Potato Kugel - Parve

$3.00

Carrot Kugel - Parve

$3.50

Latkes with Stewed Apples - Parve

$3.50

Whole Challah Bread - Parve

$9.95

Sour Cream (Dairy or Parve) -Pint

$4.00

*(6 piece minimum order)

SOUPS

Pint

Quart

Vegetable Soup – Parve*

$4.50

$7.50

Chicken - Meat*

$4.50

$7.50

Puree of Pumpkin - Parve

$5.50

$7.50

*add Chicken Kreplach $2.00 (6 piece minimum order)



ENTREES

Serving

Roast Chicken

$19.95

½ Boiled Chicken with Boiled Vegetables

$25.95

Boiled Beef Flanken with red horseradish (half pound)

$19.95

Sliced Brisket with gravy (half pound)

$19.95

Orange Salmon

$19.95

Fresh Horseradish Crusted Seared Tuna

$19.95



SWEET

Rugelach (apricot or chocolate)

$55.25 per Pound (3 pound minimum)

YaDa Chef's Baked Mini “Sufganiot” Jelly Doughnuts

$8.00 per dozen (3 dozen minimum)

Mandel Bread (choice of chocolate/cherry, chocolate chip or plain)


Pricing includes tax and delivery to most areas.  

Some restrictions and limitations may apply.

$8.00 per dozen (3 dozen minimum)




private chefs to some & personal chefs to others

serving south Florida including Monroe, Dade, Broward & Palm Beach counties


a ft lauderdale based private & personal chef as well as private catering company

YaDa Chef  

TEL: 954-367-YADA (9232)561-285-7466 / info@yadachef.com