YaDa Chef Menus
Menu - Serves 8-10 $250.00
Entree's Choose one
Roast Chicken with 40 Cloves of Garlic
Roast Chicken with Apricots and Almond
Roast Chicken with Pomegranate Sauce
Boiled Chicken with Boiled Potatoes and Root Vegetables (choice appetizer only)
Traditional Beef Brisket with dried cranberry and Gravy
Boiled Beef Flanken with Boiled Potatoes and Root Vegetables (choice appetizer only)
Orange Salmon
Appetizers Choose one
Traditional Chopped Chicken Liver - Meat
Caponata (Roasted Eggplant with Red Peppers) - Parve
Mushroom Blintz - Parve
Gefilte Fish Loaf with Fresh Horseradish- Parve
Spinach Tidbits - dairy (unless non-dairy parmesan is requested)
YaDa Chef's Tuna Salad - Parve
YaDa Chef's Mustard Egg Salad - Parve
Sides Choose two
Potato Kugel - Parve
Sweet Potato Kugel - Parve
Carrot Kugel - Parve
Latke with Stewed Apples or Caramel Apple Sauce - Parve
Sweet Potato Latke - Parve
Boiled Potatoes and Root Vegetables - Parve
Herb Roasted Potatoes - Parve
Cabbage and Carrot Slaw - Parve
Pickled Beet Salad - Parve
Honey Cumin Carrots - Parve
Garlic and Almond Green Beans - Parve
Vegetable - Parve
Chicken Soup -Meat
Puree of Pumpkin - Parve
A LA CARTE SELECTIONS
$100.00 minimum order when not accompanying set menus
|
SALADS |
½ Pound |
Pound |
|
Roasted Eggplant with Red Peppers - Parve |
$5.50 |
$8.00 |
|
Cabbage and Carrot Coleslaw - Parve |
$2.50 |
$5.00 |
|
Pickled Beet Salad - Parve |
$5.00 |
$7.50 |
|
YaDa’s MM Potato Salad - Parve |
$2.50 |
$5.00 |
|
YaDa’s MM Tuna Salad - Parve |
$6.00 |
$10.00 |
|
Traditional Tuna Salad - Parve |
$5.00 |
$7.50 |
|
Traditional Chopped Liver - Meat |
$5.00 |
$7.50 |
|
Cut Fruit (small)- Parve |
|
$25.00 |
|
Cut Fruit (large) – Parve |
|
$55.00 |
|
APPETIZERS AND SIDES |
Piece* |
|
Gefilte Fish - Parve |
$2.00 |
|
Potato Kugel - Parve |
$3.00 |
|
Carrot Kugel - Parve |
$3.50 |
|
Latkes with Stewed Apples - Parve |
$3.50 |
|
Whole Challah Bread - Parve |
$9.95 |
|
Sour Cream (Dairy or Parve) -Pint |
$4.00 |
*(6 piece minimum order)
|
SOUPS |
Pint |
Quart |
|
Vegetable Soup – Parve* |
$4.50 |
$7.50 |
|
Chicken - Meat* |
$4.50 |
$7.50 |
|
Puree of Pumpkin - Parve |
$5.50 |
$7.50 |
*add Chicken Kreplach $2.00 (6 piece minimum order)
|
ENTREES |
Serving |
|
Roast Chicken |
$19.95 |
|
½ Boiled Chicken with Boiled Vegetables |
$25.95 |
|
Boiled Beef Flanken with red horseradish (half pound) |
$19.95 |
|
Sliced Brisket with gravy (half pound) |
$19.95 |
|
Orange Salmon |
$19.95 |
|
Fresh Horseradish Crusted Seared Tuna |
$19.95 |
SWEET
|
Rugelach (apricot or chocolate) |
$55.25 per Pound (3 pound minimum) |
|
YaDa Chef's Baked Mini “Sufganiot” Jelly Doughnuts |
$8.00 per dozen (3 dozen minimum) |
|
Mandel Bread (choice of chocolate/cherry, chocolate chip or plain)
Pricing includes tax and delivery to most areas. Some restrictions and limitations may apply. |
$8.00 per dozen (3 dozen minimum)
|