Menu - Serves 8-10 $250.00
Entree's Choose one
- Roast Chicken with 40 Cloves of Garlic
- Roast Chicken with Apricots and Almond
- Roast Chicken with Pomegranate Sauce
- Boiled Chicken with Boiled Potatoes and Root Vegetables (choice appetizer only)
- Traditional Beef Brisket with dried cranberry and Gravy
- Boiled Beef Flanken with Boiled Potatoes and Root Vegetables (choice appetizer only)
- Orange Salmon
Appetizers Choose one
- Traditional Chopped Chicken Liver - Meat
- Caponata (Roasted Eggplant with Red Peppers) - Parve
- Mushroom Blintz - Parve
- Gefilte Fish Loaf with Fresh Horseradish- Parve
- Spinach Tidbits - dairy (unless non-dairy parmesan is requested)
- YaDa Chef's Tuna Salad - Parve
- YaDa Chef's Mustard Egg Salad - Parve
Sides Choose two
- Potato Kugel - Parve
- Sweet Potato Kugel - Parve
- Carrot Kugel - Parve
- Latke with Stewed Apples or Caramel Apple Sauce - Parve
- Sweet Potato Latke - Parve
- Boiled Potatoes and Root Vegetables - Parve
- Herb Roasted Potatoes - Parve
- Cabbage and Carrot Slaw - Parve
- Pickled Beet Salad - Parve
- Honey Cumin Carrots - Parve
- Garlic and Almond Green Beans - Parve
- Vegetable - Parve
- Chicken Soup -Meat
- Puree of Pumpkin - Parve
A LA CARTE SELECTIONS
$100.00 minimum order when not accompanying set menus
|
SALADS |
½ Pound |
Pound |
|
Roasted Eggplant with Red Peppers - Parve |
$5.50 |
$8.00 |
|
Cabbage and Carrot Coleslaw - Parve |
$2.50 |
$5.00 |
|
Pickled Beet Salad - Parve |
$5.00 |
$7.50 |
|
YaDa’s MM Potato Salad - Parve |
$2.50 |
$5.00 |
|
YaDa’s MM Tuna Salad - Parve |
$6.00 |
$10.00 |
|
Traditional Tuna Salad - Parve |
$5.00 |
$7.50 |
|
Traditional Chopped Liver - Meat |
$5.00 |
$7.50 |
|
Cut Fruit (small)- Parve |
|
$25.00 |
|
Cut Fruit (large) – Parve |
|
$55.00 |
|
APPETIZERS AND SIDES |
Piece* |
|
Gefilte Fish - Parve |
$2.00 |
|
Potato Kugel - Parve |
$3.00 |
|
Carrot Kugel - Parve |
$3.50 |
|
Latkes with Stewed Apples - Parve |
$3.50 |
|
Whole Challah Bread - Parve |
$9.95 |
|
Sour Cream (Dairy or Parve) -Pint |
$4.00 |
*(6 piece minimum order)
|
SOUPS |
Pint |
Quart |
|
Vegetable Soup – Parve* |
$4.50 |
$7.50 |
|
Chicken - Meat* |
$4.50 |
$7.50 |
|
Puree of Pumpkin - Parve |
$5.50 |
$7.50 |
*add Chicken Kreplach $2.00 (6 piece minimum order)
|
ENTREES |
Serving |
|
Roast Chicken |
$19.95 |
|
½ Boiled Chicken with Boiled Vegetables |
$25.95 |
|
Boiled Beef Flanken with red horseradish (half pound) |
$19.95 |
|
Sliced Brisket with gravy (half pound) |
$19.95 |
|
Orange Salmon |
$19.95 |
|
Fresh Horseradish Crusted Seared Tuna |
$19.95 |
SWEETS
|
Rugelach (apricot or chocolate) |
$55.25 per Pound (3 pound minimum) |
|
YaDa Chef's Baked Mini “Sufganiot” Jelly Doughnuts |
$8.00 per dozen (3 dozen minimum) |
|
Mandel Bread (choice of chocolate/cherry, chocolate chip or plain)
Pricing includes tax and delivery to most areas. Some restrictions and limitations may apply. |
$8.00 per dozen (3 dozen minimum)
|