Passover Catering Menus


Ashkenazi Influenced foods:

Menu 1 - Serves 8-10 $250.00
Traditional Chopped Chicken Liver with Matzo Points
Cabbage and Carrot Coleslaw
Pickled Beet Salad
Gefilte Fish with Fresh Horseradish
Traditional Roast Chicken with 40 Cloves of Garlic
Traditional or Sweet Potato Kugel
Roasted Mixed Vegetable or Carrot Kugel

Menu 2 - Serves 8-10 $280.00
Traditional Chopped Chicken Liver with Matzo Points
Cabbage and Carrot Coleslaw
Pickled Beet Salad
Gefilte Fish with Fresh Horseradish
Vegetable or Chicken Soup with Matzo Balls

Traditional Beef Brisket with Dried Cranberries and Gravy

Traditional or Sweet Potato Kugel

Rosted Mixed Vegetable or Carrot Kugel

Menu 3 - Serves 8-10 $250.00
Traditional Chopped Chicken Liver with Matzo Points
Cabbage and Carrot Coleslaw
Pickled Beet Salad
Gefilte Fish with Fresh Horseradish
Vegetable or Chicken Soup with Matzo Balls

Traditional Roast Chicken with Apricots and Almonds
Traditional or Sweet Potato Kugel
Roasted Mixed Vegetable or Carrot Kugel

Sephardic influenced foods:

Menu 4 - Serves 8-10 $260.00
Sautéed Carrots with Almonds
Eggplant Matzo Mina
Grouper with Warm Tomato Vinaigrette
Vegetable Soup
Roast Chicken with Pomegranate Sauce
Honey and Cumin Scented Carrots
Herb Roasted Potatoes

Menu 5 - Serves 8-10 $280.00
Roasted Eggplant with Red Peppers
Sautéed Garlic Tomatoes with Matzo Points
Grouper with Warm Tomato Vinaigrette
Puree of Rosemary Roasted Pumpkin Soup
Lamb Tianjin with Apricot and Ginger
Honey and Cumin Scented Carrots
Onion and Garlic Mashed Potatoes

Menu 6 - Serves 8-10 $280.00
Sautéed Garlic Tomatoes with matzo points OR
Sun Dried Tomato and Bell Peppers with matzo points
Vegetable Soup with Matzo Balls
Appetizer Orange Salmon OR Fresh Horseradish Crusted Seared Tuna
Apricot Roasted Chicken or Roast Chicken with Prune Relish
Potato Kugel or Roast Potatoes or Roast Vegetables or Carrot Tzimmes

A La Carte Options:

$100.00 minimum order when not accompanying set menus

SALADS
1/2 Pound
1 Pound
Roasted Eggplant with Red Peppers
$5.50
$8.00
Cabbage and Carrot Coleslaw
$2.50
$5.00
Pickled Beet Salad
$5.00
$7.50
YaDa's MM Potato Salad
$2.50
$5.00
YaDa's MM Tuna Salad
$6.00
$10.00
Traditional Tuna Salad
$5.00
$7.50
Charoset (Apples, Nuts, and Wine)
$7.50
APPETIZERS AND SIDES
Gefilte Fish
$2.00
Potato Kugel
$3.00
Carrot Kugel
$3.50
SOUPS
PINT
QUART
Vegetable
$4.50
$7.50
Chicken
$4.50
$7.50
Puree of Pumpkin
$5.50
$7.50
ENTREES
PER SERVING
Roast Chicken
$19.95
Lamb Tianjin with Apricot and Ginger
$22.95
Sliced Brisket with Gravy (Half Pound)
$19.95
Orange Salmon
$19.95
Fresh Horseradish Crusted Seared Tuna
$19.95
SIDES
POUND
Roasted Potatoes
$6.00
Onion and Garlic Mashed Potatoes
$6.00
Roast Vegetables
$6.00
Tzimmes
$5.00


Pricing includes tax and delivery to most areas.  

Some restrictions and limitations may apply.

private chefs to some & personal chefs to others

serving south Florida including Monroe, Dade, Broward & Palm Beach counties


a ft lauderdale based private & personal chef as well as private catering company

YaDa Chef  

TEL: 954-367-YADA (9232)561-285-7466 / info@yadachef.com