Catering for Holiday Parties, Rosh Hashanah, and Yom Kippur!
Celebrate your special holiday events with the best caterers in south Florida.
Celebrate special holiday events with the best private chefs around.
No event is too big or small for YaDa Chef. When you need private/personal chefs, meals delivery and catering for 1 to 800 people to celebrate corporate events and special family get-togethers, we can satisfy your special or last-minute needs.
Choose from our delicious and scrumptious gourmet food for your holiday party.
Restrictions, limitations, and fuel surcharge may apply.
Contact us for more information and to place your order!
MENU - Serves 4 $125.00 | Serves 10 $250.00
Entree's Choose one
Roast Chicken with 40 Cloves of Garlic
Roast Honey Mustard Chicken
Roast Chicken with Pomegranate Sauce
Chicken in a Pot with Root Vegetables and Boiled Potatoes or Matzah Balls (choose appetizer only)
Apple Rosemary Roasted Turkey
Sweet Beef Brisket with dried cranberry and Gravy
Traditional Beef Brisket with Wine Sauce
Boiled Beef Flanken with Boiled Potatoes and Root Vegetables (choose appetizer only)
Orange Salmon
Appetizers Choose one
Traditional Chopped Chicken Liver - Meat
Caponata (Roasted Eggplant with Red Peppers) - Parve
Mushroom Blintz - Parve
Gefilte Fish Loaf with Fresh Horseradish- Parve
Spinach Tidbits - dairy (unless non-dairy parmesan is requested)
YaDa Chef's Tuna Salad - Parve
YaDa Chef's Mustard Egg Salad - Parve
Sides Choose two
Potato Kugel - Parve
Carrot Kugel - Parve
Spiced Candied Sweet Potato - Parve
Sauteed Red Cabbage and Apple – Parve
Boiled Potatoes and Root Vegetables - Parve
Herb Roasted Potatoes - Parve
Cabbage and Carrot Slaw - Parve
Pickled Beet Salad - Parve
Honey Cumin Carrots - Parve
Mustard Green Beans - Parve
Vegetable - Parve
Chicken Noodle Soup -Meat
Puree of Pumpkin - Parve
A LA CARTE SELECTIONS
$100.00 minimum order when not accompanying set menus
|
SALADS |
½ Pound |
Pound |
|
Roasted Eggplant with Red Peppers – Parve |
$5.50 |
$8.00 |
|
Cabbage and Carrot Coleslaw – Parve |
$2.50 |
$5.00 |
|
Pickled Beet Salad - Parve |
$5.00 |
$7.50 |
|
YaDa’s MM Potato Salad – Parve |
$2.50 |
$5.00 |
|
YaDa’s MM Tuna Salad – Parve |
$6.00 |
$10.00 |
|
Smoked Whitefish |
$8.99 |
$17.99 |
|
Traditional Tuna Salad – Parve |
$5.00 |
$7.50 |
|
Traditional Chopped Liver - Meat |
$5.00 |
$7.50 |
|
Cut Fruit (small)- Parve |
$25.00 |
|
|
Cut Fruit (large) – Parve |
$55.00 |
|
|
APPETIZERS AND SIDES |
Piece (6 piece minimum order) |
|
Gefilte Fish – Parve |
$2.00 |
|
Potato Kugel - Parve |
$3.00 |
|
Carrot Kugel - Parve |
$3.50 |
|
Spiced Candied Sweet Potato – Parve |
3.50 |
|
Sauteed Red Cabbage and Apple – Parve |
$3.50 |
|
Honey Cumin Carrots – Parve |
$3.00 |
|
Herb Roasted Potatoes – Parve |
$3.25 |
|
Whole Challah Bread – Parve |
$9.95 |
|
DECORATIVE PLATTERS |
|
|
|
Chardonnay Poached Salmon w/dill dijon cream |
$25.99 lb |
|
|
priced pre-cooked (5lb minimum) |
|
|
|
Nova Salmon with Tomatoes, Onions, and Olives |
$24.99 lb |
|
|
Whole Smoked White Fish |
$17.99 lb |
|
|
Vegetable Crudite with Dip |
small $29.99 |
large $39.99 |
|
Seasonal Grilled Vegetables |
small $49.99 |
large $59.99 |
|
Bagels with Assorted Cream Cheese |
small $19.99 |
large $29.00 |
|
SOUPS |
Pint |
Quart |
|
Vegetable Soup – Parve |
$4.50 |
$7.50 |
|
Chicken – Meat |
$4.50 |
$7.50 |
|
Puree of Pumpkin – Parve |
$5.50 |
$7.50 |
|
ENTREES |
Per Serving |
|
Roast Chicken |
$19.95 |
|
½ Boiled Chicken with Boiled Vegetables |
$25.95 |
|
Boiled Beef Flanken with red horseradish (half pound) |
$19.95 |
|
Sliced Brisket with gravy (half pound) |
$19.95 |
|
Orange Salmon |
$19.95 |
|
Apple Rosemary Roasted Turkey (10-12 pound) |
$79.99 |
|
Roast Turkey Breast (per pound with a five pound minimum) |
$12.99 |
|
SWEET |
|
|
YaDa Chef's Honey Cake |
$48.00 |
|
Apple Cake (individual size) |
$5.95 (8 minimum) |
|
Mandel Bread (choice of chocolate/cherry, chocolate chip or plain) |
$8.00 per dozen (3 dozen minimum) |
|
Rugelach (choice of apricot, sweet cheese, chocolate) |
$8.00 per dozen (3 dozen minimum) |
All foods cooked are Certified Kosher, cooked following all Kasher rules in a non-certified kosher kitchen