YaDa Chef Menus
Eggplant Pisa
Gluten-free breaded eggplant layered with mushrooms, spinach, artichokes & roasted peppers drizzled with Gorgonzola bleu cheese sauce & balsamic vinegar
Eggplant Primo
Gluten-free eggplant rolled with imported prosciutto & roasted peppers topped with our homemade red sauce, melted mozzarella cheese & a touch of our homemade pesto
Fresh Mozzarella & Roasted Peppers
Prepared with fresh tomatoes, sun-dried tomatoes & fresh garlic on a bed of baby greens enhanced with imported prosciutto
Homemade Fried Zucchini
Hand-battered in our gluten-free breading and oven-fried to a light, delicate, crisp
Shrimp Cocktail or Battered Tiki Shrimp
Chilled shrimp served with cocktail sauce and lemons or gluten-free battered shrimp served with our classic pesto & bleu cheese dressing for dipping
Bruschetta with Fresh Mozzarella
Gluten-free crisp topped with fresh tomatoes, onions, basil, garlic, olive oil & fresh mozzarella
Pesto Bread with Sun-Dried Tomatoes
Gluten-free bread topped with our classic pesto sauce and sun-dried tomatoes
Pierogies
Made with gluten-free dough and served with sautéed onions & sour cream
Asparagus Fresco
Fresh asparagus wrapped with imported prosciutto, roasted peppers & provolone cheese. Served chilled over baby greens with balsamic vinaigrette & garnished with sun-dried tomatoes
Asparagus Luciano
Fresh asparagus & imported prosciutto sautéed in garlic & olive oil
Shrimp or Mussels Romano
Shrimp (8) or mussels (10) sautéed in butter with fresh garlic & lemon
Mussels Marinara
Mussels prepared in our homemade red sauce with a touch of fresh garlic, served spicy or mild
Steamed Clams
One dozen littleneck clams served with butter for dipping or served sautéed in fresh garlic & olive oil
Fried or Fresh Calamari
Your choice of traditional-style fried calamri with our gluten-free batter or fresh clamari sautéed with a touch of fresh garlic and prepared in homemade red sauce or served in garlic & olive oil, served spicy or mild
Chicken Torino
Grilled chicken & capers in our white wine sauce topped with melted mozzarella cheese atop of cooked spinach