YaDa Chef
Personal and Private Chef Services
Jensen Beach – Hobe Sound – Port Saint Lucie – Palm City – Stuart – Hutchinson Island – Vero Beach – Fort Pierce
Your allergy list is not a limitation, it is our specialty.
Discover the joy of personalized culinary delights with YaDa Chef’s private chef and personal chef services. Our seasoned chefs cater to your unique tastes and dietary needs, crafting exceptional meals tailored to your preferences. Experience the difference of a private chef in the comfort of your own home.
It is all about the food.
Tired of cooking every night? What if a professional Chef came to YOUR house, cooked restaurant-quality meals, and left everything spotless?
That’s exactly what we do!
Your menu… Your kitchen… Your chef…
YaDa Chef’s chefs are classically trained traveling the world teaching and inspiring people with the gift of food through healthy eating and cooking. We provide chef services that are customized based on each client’s needs and desires. What you can count on is receiving pure food: fresh, healthy, and whole. YaDa Chef accommodates every dietary need. Hire YaDa Chef as your celebrity chef.
traditional + dairy & gluten free cuisines
Cooking Classes Too!
“Adulting” cooking classes & life skills
Corporate cooking classes
Kids cooking classes
Couples cooking classes
News and Recipes
Baby Bella Mushroom Risotto (Pressure Cooker) Recipe
Risotto has a reputation for being high-maintenance, requiring constant stirring and standing over a hot stove. Cooking it in a pressure cooker changes everything: you get that same rich, velvety texture in just a fraction of the time, with almost zero hands-on effort...
Vegetarian Labneh Recipe
You can use dairy or non dairy yoghurt to make this cheese. The non-diary does not firm up as much as the dairy version. When we made our last batch using a vegan yoghurt we added in some dairy sour cream, it made a huge difference. Makes 8-10 servings 32...
Blueberry Ice Popsicles Recipe
This cool treat takes some time at the stove, but the intense berry flavor is worth it. If you don't have ice-pop molds, you can use small paper cups. Place filled cups on a plate, stretch tin foil across the tops, poke Popsicle sticks through the foil into the cups,...
